KNOWLEDGE RESOURCE CENTRE

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Workshop and seminar for the manufacture of quality jams, jellies, marmalades, pie fillings, ice cream ripples and stabilized fruit for yoghurt / sponsored jointly by JAMPRO & Food Technology Institute, June 5 & 6, 1991

Subject(s): Processed food | Packaging | MarketingDDC classification: JA SITC 099 PRO
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Item type Current location Collection Call number Status Date due Barcode
JAMDOC JAMPRO Knowledge Resource Centre
JAMDOC JA SITC 099 PRO (Browse shelf) Available 91-09-3797

N

Sandra Mckenzie

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Knowledge Resource Centre Jamaica Promotions Corporation

18 Trafalgar Road, Kingston 10, Jamaica, West Indies

Tel: (876) 978-7755 / Ext. 2025
Fax: (876) 946-0090
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