Workshop and seminar for the manufacture of quality jams, jellies, marmalades, pie fillings, ice cream ripples and stabilized fruit for yoghurt / sponsored jointly by JAMPRO & Food Technology Institute, June 5 & 6, 1991
Subject(s): Processed food | Packaging | MarketingDDC classification: JA SITC 099 PRO| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| JAMDOC | JAMPRO Knowledge Resource Centre | JAMDOC | JA SITC 099 PRO (Browse shelf) | Available | 91-09-3797 |
N
Sandra Mckenzie
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